Work in any type of kitchen with skills that apply across all types of food preparation, from sauces, soups, and butchery to pastry and confectionery. Graduate ready for the fast pace of the culinary world. 

Build connections with employers and sharpen your skills with our cooperative education model. Gain paid, hands-on industry experience while applying skills in production, kitchen operations, and culinary management. Potential employers include Marriott Hotels, Whole Foods, The Kroger Co., and others.

Earn your associate degree in Culinary Arts (CUL) or start with the Culinary Arts Certificate (CAC) to build foundational skills. The CUL also serves as the first two years of the bachelor’s in Culinary & Food Science (CFS), giving you a seamless, affordable path to advance.

Choosing Cincinnati State means choosing a path with proven career outcomes. Our graduates earn more than those from any other Ohio community college, thanks to programs designed to deliver real-world skills and direct connections to employers.


In Culinary Arts, you can prepare for chef and cooking roles in hotels, restaurants, resorts, and elsewhere, joining an industry with employment projected to grow 15 percent through 2031. This faster-than-average growth, paired with hands-on kitchen experience and professional insight, helps you graduate into high-demand roles with confidence.